No matter how hard the Belgian friars tried to keep him in their cellar, one of the seven servants of darkness is haunting Europe’s breweries like a ghost. Broken free from the Underworld, his soul is as dark as ebony. He’s wuthering through the alcohol soaked cellars awakening gluttony in anyone and anything.

Belgian yeast. Balanced, has a high fenol and ester profile. Recommended for quadruple and brown ales. The perfect choice for trying to create a slightly unconventional, exciting stout. Has a high alcohol tolerance, results in a strong and dry fermentation.