‘Cause the most noble mission of yeast is to perfect malt and hops. Be fermented as law and habit dictates, and let the brewmaster be praised.

A classic German yeast warrior. First of all, recommended for Kölsch and Altbier types. Emphasizes the aroma and bitterness of the hops, while creates really delicate, clean and biteable lager signs. Perfect temperature for this strain is between 18-20 Celsius, below 17 it does not perform so well.