If you’re bored with traditional grain alcohols, Double Agent is the solution to your problem. Nothing is impossible, be it a Belgian monastery or a dusty saloon in the Wild West. When you look past his rugged shell, you’ll see how sweet he really is when it’s time to unwind.

A strain misidentified as Brettanomyces which creates pineapple and mango esters as well as being slightly sour so it works perfectly for both Belgian ales and American style hop-bombs. Adds an intriguing twist to any beer where fruity notes appear.