A long time ago, in an abbey far-far away – just when you thought the hegemony of average yeasts has come, a worthy Belgian friar has brought new hope to the galaxy of alcohol lovers. No doubt the Force was strong in him.

The perfect choice for Witbeer ales. A strain similar to Belgian yeasts. Produces low amounts of ester but has a high amount of spicy fenols in the end product. Average in how it settles and has a dry fermentation. Generally produces a lot of krausen.