Every October Munich puts on a dress of sounds and lights. Pitchers empty and drindls twirl and spin in malty sweetness that make you gaze in amazement. What else could you possibly need.

Classic lager yeast “aus Deutschland”. Crafts a maltier, bolder beer than the Czech pilsner. Produces high levels of sulphites when fermented at higher temperatures so it is only recommended to be used at a lower temperature. Mainly recommended for Oktoberfest type lagers.